Dot's Diener Ethiopian light roast coffee is renowned for its vibrant flavors and distinct characteristics. Grown in the birthplace of coffee, this Ethiopian bean showcases floral and fruity notes, coupled with a bright acidity.
 
This light roast allows the inherent complexity of the beans to shine, offering a nuanced cup with hints of citrus, jasmine, and a wine-like acidity. The beans are carefully processed and sun-dried, preserving the unique terroir of Ethiopian coffee-growing regions, resulting in a delightful and aromatic brew that captures the essence of Ethiopian coffee culture.
 
Bean Origin: Ethiopia
Tasting Notes: Floral / Citrus / Bright
Roast Level: Light
 
Brewing a perfect cup!
Auto Drip Machine
1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.