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“Cauldron cauldron, toil and trouble, cauldron boil, and cauldron bubble!”  oooheheehehooo, eat your heart out Joyce Dewitt. Creme Brulee made with green coffee beans, rubber cement, and a beehive is ghastly indeed.

 

Brewing a perfect cup!

 

Auto Drip Machine

1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.

Grizelda's Cauldron - Creme Brulee Flavor By Coffin Creek Coffee Co.

SKU: GRIZELDA-COFFINCREEKCO
$14.00Price
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