Coffin Creek Coffee…Coffee's Better Up The Creek™
 
A blend featuring 2 parts light roast and 1 part full city creates a unique coffee with a rich and bold taste profile, delivering a distinctive flavor experience. The combination of the light roast's brightness and the full city roast's depth results in a well-rounded cup with heightened complexity. In terms of flavor, you can anticipate a dynamic fusion of vibrant acidity and nuanced sweetness from the light roast, complemented by the fuller body and deeper, caramelized notes characteristic of the full city roast.
 
This blend strikes a balance that elevates the overall taste, offering a bold yet nuanced cup that caters to those who appreciate a more robust and intense coffee experience. Moreover, the increased ratio of light roast in the blend contributes to a higher caffeine content compared to a typical medium roast, providing an added boost for those who seek a caffeinated kick in their morning brew.
 
This coffee blend is designed for individuals who enjoy a bold flavor profile and desire a bit more caffeine intensity in their daily cup.
 
Bean Origin: Peru and Brazil
Tasting Notes: Caramel / Nutty / Velvety
Roast Level: Medium/Dark
 
Auto Drip Machine
1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.