Coffin Creek Coffee…Coffee's Better Up The Creek™
 
Dive into the depths of flavor with our dark roast Sumatra, a bold brew that captures the mysterious essence of Indonesia’s lush landscapes. This full-bodied coffee boasts rich, earthy flavors with dark chocolate and herbal notes. Its velvety texture and low acidity create a smooth, lingering finish that’s as haunting as a foggy night in Coffin Creek. Perfect for those who crave a robust cup, this Sumatra is a dark roast that packs a punch, offering a complex and satisfying coffee experience. Sip carefully—it’s got a kick!
 
Auto Drip Machine
1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.