Coffin Creek Coffee…Coffee's Better Up The Creek™
 
Rue Brue is a rich, salted caramel-flavored coffee crafted in collaboration with Rue Morgue Magazine. This bold brew blends the perfect balance of smooth caramel sweetness with a touch of salt, creating a wickedly indulgent experience in every cup. Whether you're a horror fan or just crave a decadent pick-me-up, Rue Brue delivers a spine-chillingly delicious coffee experience.
 
Auto Drip Machine
1. Use a medium-fine ground coffee.
2. If using a paper filter, place in filter basket and moisten with hot water. Let water run through to carafe and discard.
3. To make four 6-oz. cups, place about 6 Tbsp. ground coffee into filter. Pour 24 oz. cold filtered water into water reservoir. Press start.
4. To make a full 12 cup pot, use 24 Tbsp. ground coffee. This ensures a well balanced and beautifully extracted coffee. Adjust to taste.